Food for Soul is building a progressive human-centered model and a diverse network of partners to demonstrate the effectiveness of culture and its value in improving conditions for people and our ecosystem. Using the power of food, empathetic service and action-oriented leadership, Food for Soul has created a center based on knowledge and trust.
As part of the Refettorio Paris project, SOCAPS Fund’s contribution will provide hospitality service to 90 guests for a day, or food for a whole week. It will also help the Refettorio Paris to offer a service of excellence with high quality meals which promote a healthier diet with a system recovering approximately 500 kg of food waste each week. Food for Soul projects believe in the importance of creating an environment of dignity, respect and opportunity.